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Part Number

Part Number:
NSN:
NIIN:
Item Name:
SOUP AND GRAVY BASE

Definition:

A COMMERCIALLY PREPARED DUAL PURPOSE BLEND OF FOOD INGREDIENTS REQUIRING THE ADDITION OF A LIQUID, USUALLY WATER OR MILK, TO PRODUCE SOUP OR GRAVY. FLOUR IS ADDITIONALLY REQUIRED AS A THICKENING AGENT TO PRODUCE GRAVY.

CAGE Information

Code Company
25588 CUSTOM FOOD PRODUCTS INC

Characteristics (Decoded)

MRC Requirements Statement Clear Text Reply
AGXV FOOD TYPE BEEF
AGXW PHYSICAL FORM CONCENTRATE
FEAT SPECIAL FEATURES DIETETIC,LOW SODIUM

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SOUP AND GRAVY BASE , SOUPANDGRAVYBASE , 8940-01-041-4569 , 8940010414569 , 010414569